Oh my, this was delicious. Delicious!!! The ingredients:
- Shrimp, shelled, about 8 oz
- Scallops, about 8 oz
- Fish fillets, about 8 oz
- Mussels, about 8 oz
- Bamboo shoots, 1 can
- Mushrooms, 8 oz
- Green bell pepper, sliced
- Thai basil, 2/3 cup
- Lemongrass, copped, about 2 stalks’ worth
- Sugar, 1 tablespoon
- Fish sauce, 1/2 cup
- Coconut milk, 1 can
- Green curry paste, 1/2 cup
First, you’ll want to prep the ingredients. I used fresh mussels, but you don’t have to. But if you do, you may want to wash them, and possibly debeard them.
The other seafood is easier to prepare.
Put the seafood in the pan, along with some oil, and saute on high heat for 2 minutes or so.
This should be enough time for you to cut and slice the mushrooms and peppers.
Then add them to the pan as well, along with all the other ingredients.
Cook until everything is done and the vegetables are at your desired texture. Enjoy! This dish is amazing.