This dish turned out okay – nice, tasty, but nothing particularly special. The ingredients were:
- Ground pork, 1 lb
- Cellophane noodles, 4 oz
- Cabbage, sliced, 1-2 cups
- Scallions, chopped into 1-inch lengths, 1-2 cups
- Eggs, 4
- Garlic, 6 cloves
- Fish sauce, 6 tablespoons
- Sugar, 4 tablespoons
- Maggi seasoning, 2 tablespoons
The first step is simple: soak the noodles in warm water for about 10 minutes.
After a while, you’ll see that they’ve grown, as if by magic!
Next, fry the pork in the oil. Then add the eggs and garlic.
Once that’s more-or-less cooked, add in everything else.
And voila! Enjoy.