Tag Archives: green beans

Mixed Curry

Yes, I’ve still been cooking, even if I haven’t been posting about it. But November is National Thai Homecooking Foodblogging Month, so I couldn’t let that pass without posting at least a few of the recipes I’ve tried. Therefore, the ingredients!

  • Oil
  • Pork, 1/2 pound, cubed
  • Chicken, 1/2 pound, cubed
  • Tomato, 2, cut as you like
  • Bamboo shoots, 1 can
  • Straw mushrooms, 1 can
  • Green beans, in 1-inch lengths, about a cup or two
  • Thai eggplant, quartered, about a cup or two
  • Garlic, 5 cloves, minced
  • Red curry paste, 4 tablespoons
  • Yellow bean sauce, 2 tablespoons
  • Pickled mustard greens, sliced, about 1 cup
  • Curry powder, 2 teaspoons
  • Turmeric, 1 teaspoon
  • Brown sugar, 6 tablespoons
  • Fish sauce, 1/2 cup
  • Cellophane noodles, about half a package
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The ingredients

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Pickled mustard

This recipe calls for a few unusual ingredients – the most unusual of which is pickled mustard greens. Or maybe not so original – they were easily found at an Asian market, once I knew what to look for. They are what they sound like – the greens of a mustard plant, pickled.

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Cubed

You may want to spend some time preparing your ingredients, to start with. Cube the pork and the chicken, for example.

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Chopped.

And cut up your veggies.

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Bathing noodles

Oh, and the noodles – you’ll want to soak them for about 15 minutes in hot water.

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Frying meat.

The first step is what you might guess – cook the meat in the oil until it’s pretty close to done.

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Adding the garlic.

Then add the minced garlic.

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Adding more stuff.

Then the curry paste and yellow bean sauce.

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…And still more stuff (will it never end?!)

And then still more stuff – the noodles; curry powder and turmeric; fish sauce and sugar.

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Almost ready…

Oh, and the veggies, too.

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Voila!

Lastly, once stuff has cooked down and softened to your satisfaction, the pickled mustard. Then enjoy!

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Beef & Beans

To make this dish, you’ll need the following ingredients:

  • Ground beef, 2 pounds
  • Bell peppers, 2, sliced
  • Garlic, 12 cloves, minced
  • Green beans, 1-2 pounds, cut into 1-2 inch pieces
  • Fish sauce, 3/4 cup
  • Red curry paste, 4 teaspoons
  • White pepper (4 tsp)
  • Sugar, 4 tablespoons
  • Thai chili peppers (optional)
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The ingredients.

As you might expect, the first step is to cook the beef. Do so with the garlic in some oil, and saute until the meat is complete. Whether or not to remove the fat is up to you.

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This is your brain.

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This is your brain on drugs.

Meanwhile, you can prepare the beans. This is what mine looked like.

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Any questions? …Bueller? Bueller?

When your meat is ready, add in everything else – the veggies, the spices, the curry paste, all of it.

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Adding stuff.

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Adding stuff.

And then cook and mix until your veggies are at the desired level of crispiness/tenderness. Enjoy!

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The finished product. You may also want to add some water along the way if you prefer a dish that’s less dry.

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Now what do you do with it?

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