This apple pie is great – every time I make it, it gets rave reviews. The ingredients:
- Pillsbury refrigerated pie crust
- Sugar, ¾ cup
- Flour, 2 tablespoons
- Sour cream, 1 cup
- Vanilla, ½ tsp
- Apples, 3-4 cups
- 1 egg (well-beaten)
And for the topping:
- Sugar, 1/3 cup
- Flour, 1/3 cup
- Cinnamon, 1 tsp
- Butter, cold, ¼ cup
First, place the pie crust, and then flute the edges, like so:
The next step is to combine the sugar and flour.
And then mix in the egg, vanilla, and sour cream.
Mix in the apple slices.
And then place them in the pie.
Bake for 15 minutes at 425 degrees, and then reduce heat to 350 degrees and bake for 30 minutes more.
Meanwhile, make the topping: blend the topping ingredients until crumbles are formed. Then sprinkle these on top of the pie and bake for another 15 minutes.
Your pie should come out looking like this: beautiful!