This dish was surprisingly flavorful and tasty. The ingredients are:
- Chicken, 2 lbs
- Garlic, 8 cloves, minced
- Bell pepper, 2, sliced
- Scallion, bunch, diced
- Cashew nuts, 1 cup, unsalted
- Mushrooms, 1 package, sliced
- Fish sauce, 4 tablespoons
- Oyster sauce, 4 tablespoons
- Sugar, 4 tablespoons
- White pepper, 1 tsp
The first step is to cut the chicken into thin slices. This may be easier when it’s semi-frozen; here I’m slicing chicken thighs:
Next, begin cooking the chicken in your pan of choice; I used a wok, as well as some coconut oil.
As it cooks, you should begin adding some of the other ingredients: the garlic, the sugar, the pepper, and the fish sauce and oyster sauce.
When the chicken is cooked, you can begin adding the vegetables: the pepper, the mushrooms, the scallions and (if you’ve decided to use any – I recommend it) the hot pepper.
When you’ve cooked the vegetables to your desired texture, add in the cashew nuts, cook for another minute or two, and then you’re done!