Tag Archives: cabbage

Glass Noodles With Pork

This dish turned out okay – nice, tasty, but nothing particularly special. The ingredients were:

  • Ground pork, 1 lb
  • Cellophane noodles, 4 oz
  • Cabbage, sliced, 1-2 cups
  • Scallions, chopped into 1-inch lengths, 1-2 cups
  • Eggs, 4
  • Garlic, 6 cloves
  • Fish sauce, 6 tablespoons
  • Sugar, 4 tablespoons
  • Maggi seasoning, 2 tablespoons
  • Oil
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The ingredients.

The first step is simple: soak the noodles in warm water for about 10 minutes.

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Warm water and noodles.

After a while, you’ll see that they’ve grown, as if by magic!

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Just the noodles.

Next, fry the pork in the oil. Then add the eggs and garlic.

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Frying, frying.

Once that’s more-or-less cooked, add in everything else.

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The onions and cabbage, prepared in advance.

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The finished product.

And voila! Enjoy.

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