These were yummy, but I couldn’t get them to be square – they ended up as more of a scramble. Sorry. The ingredients are:
- Pork, 4 oz, ground
- Shrimp, 4 oz, ground
- Eggs, 6, beaten
- Garlic, 1 clove, minced
- Tomato, 1, chopped
- Onion, 1, chopped
- Carrots, 1/8 cup, chopped
- Sugar peas, 2 tablespoons
- Fish sauce, 2 tablespoons
- Maggi seasoning, 1 tablespoon
- Sugar, 2 tablespoons
- White pepper, 1/4 teaspoon
- Oil, 3 tablespoons
The first step was preparing a few of the ingredients. I could but the pork ground, but I had to mince the shrimp myself. A knife was a relatively crude tool, but it worked well enough.
I sliced the peas along with the other veggies, and I liked it that way. But you do you.
The next step starts with frying the garlic in a tablespoon of the oil.
Then add the meat.
Then add the sugar, pepper, fish sauce, and Maggi seasoning.
Then add the veggies, and cook until your desired level of tenderness.
The rest is simple. In another pan, you’ll make four omelets. Add oil and about a quarter of the eggs.
Then add some of the goodness from the other pan.
You can try to make a square omelet, like I did, but you may end up with a scramble, like I did. Regardless, it’s good. Repeat until you’ve made everything, and enjoy.