This one was delicious. AW bit salty, but so, so good – how can you go wrong with pork belly? The ingredients:
- Pork belly, 2 lbs, thinly sliced
- Spinach, about a bag worth, chopped
- Kaffir lime leaves, 10
- Sugar, 4 tablespoons
- Fish sauce, 1/2 cup
- Red curry paste, 6 tablespoons
Not many ingredients in this one – but it has pork belly, and sometimes, that’s all you need. Cut it up like so, then fry it in the oil until the pork is crispy. Remove the bacon, get rid of the bacon grease, and melt some fresh oil in the pan.
That didn’t take long! Then add the curry paste, mix it all together, and dump in all the other ingredients except for the lime leaves.
Cook down for a while. THEN add in the kaffir lime leaves, as well as that already-crispy pork. And you’re done!