This is another one of the recipes from the Thai cookbook I’m working through. The ingredients are:
- Pork (1 pound, sliced)
- Onion (1, sliced)
- Tomato (1, diced)
- Scallions (1 bunch)
- Eggs (4, scrambled)
- Garlic (4 cloves, minced)
- Sugar (4 tablespoons)
- Soy sauce (2 tablespoons)
- Fish sauce (1/2 cup)
- White pepper (1 teaspoon, ground)
- Rice (3 cups)
Optionally, you can also add cayenne pepper (as I did) or sliced jalapeno pepper, for heat; cilantro; cucumber slices, etc.
The first step is to slice up the pork, which can be easier when it’s frozen.
You’ll also want to slice up the onions, tomatoes, and scallions.
You can beat the eggs, too, to get ready.
Heat a wok on medium-high heat, add the pork slices and garlic, and cook until the meat is nearly done.
Meanwhile, you can keep assembling your spices – the sugar, pepper, soy sauce, and fish oil can all go together.
When the meat is cooked, add the eggs, and when they’re done, add in the rest of your ingredients – the onions and tomatoes; the sauce mixture; the rice.
I also added cayenne pepper for some extra heat.
And voila! You’re all done.